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Dietitian / Nutritionist

$76,400
median / year
$49,090 – $103,720
what most earn per year (10th–90th percentile)

What the job actually is

Plan diets, counsel clients on nutrition, and manage food programs to support health and treat illness.

You may also see this posted as: Clinical Dietitian, Dietitian, Nutritionist, Registered Dietitian, Clinical Dietician, Clinical Nutritionist.

Where you work

Hospitals, clinics, schools, and community programs

The hours

Mostly regular weekday hours

The day to day

What you'd actually spend time doing

  • Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
  • Evaluate laboratory tests in preparing nutrition recommendations.
  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
  • Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
  • Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans.

Good fit if you like…

Social

helping, teaching, caring for, or supporting other people

Investigative

solving problems, analyzing evidence, and figuring out how things work

Enterprising

leading, persuading, selling, or turning an idea into action

O*NET job zone 5 of 5

Extensive preparation—often graduate education and significant experience—is common.

Work styles that matter most

Attention to DetailDependabilityCooperationEmpathy

Software that shows up in the work

Examples employers report—not a checklist you must already know.

Microsoft ExcelMicrosoft Office softwareMicrosoft OutlookMicrosoft PowerPointMicrosoft WordAllergenic diet software

By the numbers

May 2025 BLS wage & employment data · 2024–34 BLS employment projections.

Median pay
$76,400
per year
Hourly median
$36.73
per hour
What most earn
$49,090–$103,720
yearly, 10th to 90th percentile
Openings a year
~6,200
projected, 2024–34
Outlook to 2034
+5.5%
Faster than average
Working in the U.S.
77,570
people, nationwide

Openings a year counts new jobs plus the ones that open when people retire or move on — a truer picture of your odds than growth alone.

“Median” means half earn more and half earn less. Your city, employer, and years on the job move it a lot — that is what the 10th-to-90th range shows.

BLS estimates 12.2% of workers in this occupation are self-employed.

What it pays in your state

Statewide medians are a better starting point than the national number. Your city and experience still matter.

BLS state wage tables

How you get in

Typical starting education

Bachelor's degree

Training path: Bachelor's degree + supervised internship.

Related work experience: None.

On-the-job training: Internship/residency.

License or certification

Typically requires the registered dietitian nutritionist credential, and many states also require a license.

Check the path where you live

Licensing rules and available programs change by state. These federal tools take you to the current official listings.

What it takes

Nutrition knowledgeCounselingOrganizationCommunication

The honest take

A science-backed path into health care that does not require medical school, though the credential process is involved.

Standard Occupational Classification 29-1031. Pay and employment from the BLS May 2025 OEWS survey; outlook and openings from the 2024–34 employment projections; job context from the Occupational Outlook Handbook; tasks, interests, work styles, software examples, and job zone from O*NET 30.3. See something off? Tell us.