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Food Batchmaker

$42,290
median / year
$31,990 – $58,940
what most earn per year (10th–90th percentile)

What the job actually is

Mix and cook ingredients in large batches to set recipes, running kettles, ovens, and mixers to make food products.

You may also see this posted as: Batching Operator, Blender, Mixer, Mixer Operator, Brewing Technician, Compounder.

Where you work

Food processing plants

The hours

Full-time, often shift work

The day to day

What you'd actually spend time doing

  • Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
  • Clean and sterilize vats and factory processing areas.
  • Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
  • Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
  • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.

Good fit if you like…

Realistic

working with tools, equipment, materials, or the physical world

Conventional

organizing information, following systems, and getting details right

Enterprising

leading, persuading, selling, or turning an idea into action

O*NET job zone 2 of 5

Some preparation—often a high school credential and on-the-job learning—is usually needed.

Work styles that matter most

DependabilityAttention to DetailCautiousnessIntegrity

Software that shows up in the work

Examples employers report—not a checklist you must already know.

Microsoft Office softwareEdible SoftwarePlex Systems Plex Manufacturing Cloud

By the numbers

May 2025 BLS wage & employment data · 2024–34 BLS employment projections.

Median pay
$42,290
per year
Hourly median
$20.33
per hour
What most earn
$31,990–$58,940
yearly, 10th to 90th percentile
Openings a year
~24,200
projected, 2024–34
Outlook to 2034
+6.9%
Faster than average
Working in the U.S.
174,520
people, nationwide

Openings a year counts new jobs plus the ones that open when people retire or move on — a truer picture of your odds than growth alone.

“Median” means half earn more and half earn less. Your city, employer, and years on the job move it a lot — that is what the 10th-to-90th range shows.

BLS estimates 0.6% of workers in this occupation are self-employed.

What it pays in your state

Statewide medians are a better starting point than the national number. Your city and experience still matter.

BLS state wage tables

How you get in

Typical starting education

High school / no degree

Training path: On-the-job training, paid.

Related work experience: None.

On-the-job training: Moderate-term on-the-job training.

License or certification

No license required to start in most places.

You can earn while you train. This field has a genuinely paid pathway in — an apprenticeship, a paid academy, or employer-funded training — so you draw a paycheck instead of taking on debt to learn it.

Check the path where you live

Licensing rules and available programs change by state. These federal tools take you to the current official listings.

What it takes

Following recipesMachine tendingFood safetyMeasurement

The honest take

Makes the food you buy by the case — steady plant work with regular openings and no degree needed.

Standard Occupational Classification 51-3092. Pay and employment from the BLS May 2025 OEWS survey; outlook and openings from the 2024–34 employment projections; job context from the Occupational Outlook Handbook; tasks, interests, work styles, software examples, and job zone from O*NET 30.3. See something off? Tell us.