All careersEveryday & transport

Baker

$37,160
median / year
$28,120 – $49,020
what most earn per year (10th–90th percentile)

What the job actually is

Mix, shape, and bake breads, pastries, and desserts, following recipes and watching quality closely.

You may also see this posted as: Dough Mixer, Mixer, Pastry Chef, Cake Decorator, Scaler.

Where you work

Bakeries, grocery stores, and restaurants

The hours

Very early mornings, some weekends

The day to day

What you'd actually spend time doing

  • Check products for quality, and identify damaged or expired goods.
  • Set oven temperatures, and place items into hot ovens for baking.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.

Good fit if you like…

Realistic

working with tools, equipment, materials, or the physical world

Conventional

organizing information, following systems, and getting details right

Artistic

creating, designing, performing, or working without a rigid script

O*NET job zone 2 of 5

Some preparation—often a high school credential and on-the-job learning—is usually needed.

Work styles that matter most

Attention to DetailDependabilityCautiousnessAchievement Orientation

Software that shows up in the work

Examples employers report—not a checklist you must already know.

Microsoft ExcelMicrosoft Office softwareMicrosoft PowerPointMicrosoft WordADP Enterprise eTIMEAfcom Datasafe Computer Services FlexiBake

By the numbers

May 2025 BLS wage & employment data · 2024–34 BLS employment projections.

Median pay
$37,160
per year
Hourly median
$17.86
per hour
What most earn
$28,120–$49,020
yearly, 10th to 90th percentile
Openings a year
~39,900
projected, 2024–34
Outlook to 2034
+5.6%
Faster than average
Working in the U.S.
236,200
people, nationwide

Openings a year counts new jobs plus the ones that open when people retire or move on — a truer picture of your odds than growth alone.

“Median” means half earn more and half earn less. Your city, employer, and years on the job move it a lot — that is what the 10th-to-90th range shows.

BLS estimates 6.2% of workers in this occupation are self-employed.

What it pays in your state

Statewide medians are a better starting point than the national number. Your city and experience still matter.

BLS state wage tables

How you get in

Typical starting education

No formal credential

Training path: On-the-job training, paid from day one.

Related work experience: None.

On-the-job training: Moderate-term on-the-job training.

License or certification

No license required to start in most places.

You can earn while you train. This field has a genuinely paid pathway in — an apprenticeship, a paid academy, or employer-funded training — so you draw a paycheck instead of taking on debt to learn it.

Check the path where you live

Licensing rules and available programs change by state. These federal tools take you to the current official listings.

What it takes

Recipe precisionStaminaTime managementAttention to detail

The honest take

A hands-on craft you can learn on the job, with the trade-off of very early morning starts.

Standard Occupational Classification 51-3011. Pay and employment from the BLS May 2025 OEWS survey; outlook and openings from the 2024–34 employment projections; job context from the Occupational Outlook Handbook; tasks, interests, work styles, software examples, and job zone from O*NET 30.3. See something off? Tell us.