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Butcher / Meat Cutter

$40,140
median / year
$29,460 – $58,110
what most earn per year (10th–90th percentile)

What the job actually is

Cut, trim, and prepare meat for sale, and wrap, weigh, and display it for customers.

You may also see this posted as: Butcher, Meat Clerk, Meat Cutter, Meat Specialist, Meat Wrapper.

Where you work

Grocery stores, markets, and processing plants.

The hours

Full-time, with early mornings and weekends

The day to day

What you'd actually spend time doing

  • Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
  • Wrap, weigh, label, and price cuts of meat.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
  • Prepare special cuts of meat ordered by customers.
  • Receive, inspect, and store meat upon delivery to ensure meat quality.

Good fit if you like…

Realistic

working with tools, equipment, materials, or the physical world

Conventional

organizing information, following systems, and getting details right

Enterprising

leading, persuading, selling, or turning an idea into action

O*NET job zone 2 of 5

Some preparation—often a high school credential and on-the-job learning—is usually needed.

Work styles that matter most

DependabilityAttention to DetailIntegrityStress Tolerance

Software that shows up in the work

Examples employers report—not a checklist you must already know.

Microsoft ExcelMicrosoft Office softwareMicrosoft OutlookMicrosoft WordFinancial accounting softwareWeb browser software

By the numbers

May 2025 BLS wage & employment data · 2024–34 BLS employment projections.

Median pay
$40,140
per year
Hourly median
$19.30
per hour
What most earn
$29,460–$58,110
yearly, 10th to 90th percentile
Openings a year
~16,900
projected, 2024–34
Outlook to 2034
+1%
Little change
Working in the U.S.
136,430
people, nationwide

Openings a year counts new jobs plus the ones that open when people retire or move on — a truer picture of your odds than growth alone.

“Median” means half earn more and half earn less. Your city, employer, and years on the job move it a lot — that is what the 10th-to-90th range shows.

BLS estimates 1.8% of workers in this occupation are self-employed.

What it pays in your state

Statewide medians are a better starting point than the national number. Your city and experience still matter.

BLS state wage tables

How you get in

Typical starting education

No formal credential

Training path: On-the-job training, paid.

Related work experience: None.

On-the-job training: Long-term on-the-job training.

License or certification

No license required to start in most places.

You can earn while you train. This field has a genuinely paid pathway in — an apprenticeship, a paid academy, or employer-funded training — so you draw a paycheck instead of taking on debt to learn it.

Check the path where you live

Licensing rules and available programs change by state. These federal tools take you to the current official listings.

What it takes

Knife skillsFood safetyMeat cuttingPhysical stamina

The honest take

Skilled hands-on work you can learn on the job, common in grocery and processing.

Standard Occupational Classification 51-3021. Pay and employment from the BLS May 2025 OEWS survey; outlook and openings from the 2024–34 employment projections; job context from the Occupational Outlook Handbook; tasks, interests, work styles, software examples, and job zone from O*NET 30.3. See something off? Tell us.