All careersEngineering & science

Food Scientist

$88,720
median / year
$52,920 – $145,280
what most earn per year (10th–90th percentile)

What the job actually is

Research and test food and ingredients to improve safety, nutrition, packaging, and new products.

You may also see this posted as: Food and Drug Research Scientist, Food Technologist, Research Chef, Corporate Food Scientist, Food Engineer, Food Safety Regulatory Manager.

Where you work

Labs, offices, and food plants

The hours

Full time, regular hours

The day to day

What you'd actually spend time doing

  • Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management.
  • Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
  • Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
  • Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.
  • Stay up to date on new regulations and current events regarding food science by reviewing scientific literature.

Good fit if you like…

Investigative

solving problems, analyzing evidence, and figuring out how things work

Realistic

working with tools, equipment, materials, or the physical world

Conventional

organizing information, following systems, and getting details right

O*NET job zone 4 of 5

High preparation—usually a four-year degree plus experience—is common.

Work styles that matter most

Attention to DetailIntellectual CuriosityDependabilityInnovation

Software that shows up in the work

Examples employers report—not a checklist you must already know.

Microsoft ExcelMicrosoft Office softwareMicrosoft OutlookMicrosoft PowerPointHubSpot softwareHypertext markup language HTML

By the numbers

May 2025 BLS wage & employment data · 2024–34 BLS employment projections.

Median pay
$88,720
per year
Hourly median
$42.65
per hour
What most earn
$52,920–$145,280
yearly, 10th to 90th percentile
Openings a year
~1,200
projected, 2024–34
Outlook to 2034
+6.5%
Faster than average
Working in the U.S.
13,060
people, nationwide

Openings a year counts new jobs plus the ones that open when people retire or move on — a truer picture of your odds than growth alone.

“Median” means half earn more and half earn less. Your city, employer, and years on the job move it a lot — that is what the 10th-to-90th range shows.

BLS estimates 3.3% of workers in this occupation are self-employed.

What it pays in your state

Statewide medians are a better starting point than the national number. Your city and experience still matter.

BLS state wage tables

How you get in

Typical starting education

Bachelor's degree

Training path: Bachelor's in food science.

Related work experience: None.

On-the-job training: None.

License or certification

No license required to start in most places.

Check the path where you live

Licensing rules and available programs change by state. These federal tools take you to the current official listings.

What it takes

ChemistryFood safetyTestingAnalysis

The honest take

Uses chemistry and biology to make food safer and to develop new products and packaging.

Standard Occupational Classification 19-1012. Pay and employment from the BLS May 2025 OEWS survey; outlook and openings from the 2024–34 employment projections; job context from the Occupational Outlook Handbook; tasks, interests, work styles, software examples, and job zone from O*NET 30.3. See something off? Tell us.