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Food Service Supervisor

$44,080
median / year
$29,940 – $65,570
what most earn per year (10th–90th percentile)

What the job actually is

Direct cooks and servers, set shifts, handle customers, and keep a kitchen or counter running through the rush.

You may also see this posted as: Dietary Supervisor, Kitchen Manager, Restaurant Manager, Cafeteria Manager, Dining Services Director, Food and Beverage Director.

Where you work

Restaurants, cafeterias, and fast-food counters

The hours

Evenings, weekends, and holidays

The day to day

What you'd actually spend time doing

  • Resolve customer complaints regarding food service.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Present bills and accept payments.
  • Perform various financial activities, such as cash handling, deposit preparation, and payroll.

Good fit if you like…

Enterprising

leading, persuading, selling, or turning an idea into action

Conventional

organizing information, following systems, and getting details right

Realistic

working with tools, equipment, materials, or the physical world

O*NET job zone 2 of 5

Some preparation—often a high school credential and on-the-job learning—is usually needed.

Work styles that matter most

DependabilityLeadership OrientationCooperationSocial Orientation

Software that shows up in the work

Examples employers report—not a checklist you must already know.

Microsoft ExcelMicrosoft Office softwareMicrosoft OutlookMicrosoft PowerPointMicrosoft ProjectMicrosoft Word

By the numbers

May 2025 BLS wage & employment data · 2024–34 BLS employment projections.

Median pay
$44,080
per year
Hourly median
$21.19
per hour
What most earn
$29,940–$65,570
yearly, 10th to 90th percentile
Openings a year
~183,900
projected, 2024–34
Outlook to 2034
+6%
Faster than average
Working in the U.S.
1,223,240
people, nationwide

Openings a year counts new jobs plus the ones that open when people retire or move on — a truer picture of your odds than growth alone.

“Median” means half earn more and half earn less. Your city, employer, and years on the job move it a lot — that is what the 10th-to-90th range shows.

BLS estimates 1.6% of workers in this occupation are self-employed.

What it pays in your state

Statewide medians are a better starting point than the national number. Your city and experience still matter.

BLS state wage tables

How you get in

Typical starting education

High school / no degree

Training path: Promoted from the floor.

Related work experience: Less than 5 years.

On-the-job training: None.

License or certification

Many employers expect a food safety certification such as ServSafe.

You can earn while you train. This field has a genuinely paid pathway in — an apprenticeship, a paid academy, or employer-funded training — so you draw a paycheck instead of taking on debt to learn it.

Check the path where you live

Licensing rules and available programs change by state. These federal tools take you to the current official listings.

What it takes

Team leadershipFast decisionsFood safetyCustomer service

The honest take

The first rung into restaurant management — a step up from the line, with longer hours and more on you.

Standard Occupational Classification 35-1012. Pay and employment from the BLS May 2025 OEWS survey; outlook and openings from the 2024–34 employment projections; tasks, interests, work styles, software examples, and job zone from O*NET 30.3. See something off? Tell us.