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Waiter / Waitress

$35,230
median / year
$18,100 – $64,720
what most earn per year (10th–90th percentile)

What the job actually is

Take orders, serve food and drinks, and keep tables running so guests have a good experience.

You may also see this posted as: Food Server, Server, Waiter, Waitress, Banquet Server, Busser.

Where you work

Restaurants, bars, and cafes

The hours

Evenings, weekends, and holidays

The day to day

What you'd actually spend time doing

  • Collect payments from customers.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
  • Take orders from patrons for food or beverages.

Good fit if you like…

Conventional

organizing information, following systems, and getting details right

Social

helping, teaching, caring for, or supporting other people

Realistic

working with tools, equipment, materials, or the physical world

O*NET job zone 2 of 5

Some preparation—often a high school credential and on-the-job learning—is usually needed.

Work styles that matter most

Social OrientationCooperationDependabilityOptimism

Software that shows up in the work

Examples employers report—not a checklist you must already know.

FacebookBlinkCompris Advanced Manager's WorkstationCompris softwareHospitality Control Solutions Aloha Point-of-SaleIntuit QuickBooks Point of Sale

By the numbers

May 2025 BLS wage & employment data · 2024–34 BLS employment projections.

Median pay
$35,230
per year
Hourly median
$16.94
per hour
What most earn
$18,100–$64,720
yearly, 10th to 90th percentile
Openings a year
~456,700
projected, 2024–34
Outlook to 2034
-0.7%
Little change
Working in the U.S.
2,270,910
people, nationwide

Openings a year counts new jobs plus the ones that open when people retire or move on — a truer picture of your odds than growth alone.

“Median” means half earn more and half earn less. Your city, employer, and years on the job move it a lot — that is what the 10th-to-90th range shows.

BLS estimates 0.7% of workers in this occupation are self-employed.

What it pays in your state

Statewide medians are a better starting point than the national number. Your city and experience still matter.

BLS state wage tables

How you get in

Typical starting education

No formal credential

Training path: On-the-job training, paid from day one.

Related work experience: None.

On-the-job training: Short-term on-the-job training.

License or certification

Some states require a food handler or alcohol-server permit, usually earned in a short online course.

You can earn while you train. This field has a genuinely paid pathway in — an apprenticeship, a paid academy, or employer-funded training — so you draw a paycheck instead of taking on debt to learn it.

Check the path where you live

Licensing rules and available programs change by state. These federal tools take you to the current official listings.

What it takes

Customer serviceMemorySpeedTeamwork

The honest take

Fast to start and tip income can add up, but pay swings with the shift, the season, and the crowd.

Standard Occupational Classification 35-3031. Pay and employment from the BLS May 2025 OEWS survey; outlook and openings from the 2024–34 employment projections; job context from the Occupational Outlook Handbook; tasks, interests, work styles, software examples, and job zone from O*NET 30.3. See something off? Tell us.