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Food Prep Worker

$35,320
median / year
$25,810 – $45,340
what most earn per year (10th–90th percentile)

What the job actually is

Wash, cut, and measure ingredients and help cooks assemble dishes and keep the kitchen stocked.

You may also see this posted as: Cook, Deli Clerk (Delicatessen Clerk), Dietary Aide, Food Service Worker (FSW), Cook Aide, Diet Aide.

Where you work

Restaurant and institutional kitchens

The hours

Early mornings, evenings, and weekends

The day to day

What you'd actually spend time doing

  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Take and record temperature of food and food storage areas, such as refrigerators and freezers.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Remove trash and clean kitchen garbage containers.

Good fit if you like…

Realistic

working with tools, equipment, materials, or the physical world

Conventional

organizing information, following systems, and getting details right

Social

helping, teaching, caring for, or supporting other people

O*NET job zone 2 of 5

Some preparation—often a high school credential and on-the-job learning—is usually needed.

Work styles that matter most

DependabilityAttention to DetailCautiousnessCooperation

Software that shows up in the work

Examples employers report—not a checklist you must already know.

Microsoft ExcelMicrosoft Office softwareBarrington Software CookenPro CommercialCBORD Foodservice SuiteCBORD NetRecipeCulinary Software Services ChefTec

By the numbers

May 2025 BLS wage & employment data · 2024–34 BLS employment projections.

Median pay
$35,320
per year
Hourly median
$16.98
per hour
What most earn
$25,810–$45,340
yearly, 10th to 90th percentile
Openings a year
~148,000
projected, 2024–34
Outlook to 2034
-3.4%
Declining
Working in the U.S.
893,600
people, nationwide

Openings a year counts new jobs plus the ones that open when people retire or move on — a truer picture of your odds than growth alone.

“Median” means half earn more and half earn less. Your city, employer, and years on the job move it a lot — that is what the 10th-to-90th range shows.

BLS estimates 0.5% of workers in this occupation are self-employed.

What it pays in your state

Statewide medians are a better starting point than the national number. Your city and experience still matter.

BLS state wage tables

How you get in

Typical starting education

No formal credential

Training path: On-the-job training, paid from day one.

Related work experience: None.

On-the-job training: Short-term on-the-job training.

License or certification

Some employers or localities require a food handler card, usually earned in a short course.

You can earn while you train. This field has a genuinely paid pathway in — an apprenticeship, a paid academy, or employer-funded training — so you draw a paycheck instead of taking on debt to learn it.

Check the path where you live

Licensing rules and available programs change by state. These federal tools take you to the current official listings.

What it takes

Knife skillsSpeedCleanlinessTeamwork

The honest take

An easy kitchen entry point and a place to learn skills that lead toward cook and chef roles.

Standard Occupational Classification 35-2021. Pay and employment from the BLS May 2025 OEWS survey; outlook and openings from the 2024–34 employment projections; job context from the Occupational Outlook Handbook; tasks, interests, work styles, software examples, and job zone from O*NET 30.3. See something off? Tell us.