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Busser / Dining Attendant

$33,980
median / year
$21,300 – $46,570
what most earn per year (10th–90th percentile)

What the job actually is

Clear and reset tables, refill water, help servers, and keep the dining room clean during and after service.

You may also see this posted as: Barback, Bus Boy, Bus Person, Busser, Buffet Attendant, Dining Room Attendant.

Where you work

Restaurant dining rooms

The hours

Evenings, weekends, and holidays

The day to day

What you'd actually spend time doing

  • Run cash registers.
  • Serve ice water, coffee, rolls, or butter to patrons.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Set tables with clean linens, condiments, or other supplies.

Good fit if you like…

Realistic

working with tools, equipment, materials, or the physical world

Conventional

organizing information, following systems, and getting details right

Social

helping, teaching, caring for, or supporting other people

O*NET job zone 2 of 5

Some preparation—often a high school credential and on-the-job learning—is usually needed.

Work styles that matter most

CooperationDependabilitySocial OrientationOptimism

Software that shows up in the work

Examples employers report—not a checklist you must already know.

FacebookMicrosoft ExcelMicrosoft WindowsCafe Cartel SystemsPlexis Software Plexis POSRestaurantPlus PRO

By the numbers

May 2025 BLS wage & employment data · 2024–34 BLS employment projections.

Median pay
$33,980
per year
Hourly median
$16.34
per hour
What most earn
$21,300–$46,570
yearly, 10th to 90th percentile
Openings a year
~99,600
projected, 2024–34
Outlook to 2034
+6.3%
Faster than average
Working in the U.S.
542,750
people, nationwide

Openings a year counts new jobs plus the ones that open when people retire or move on — a truer picture of your odds than growth alone.

“Median” means half earn more and half earn less. Your city, employer, and years on the job move it a lot — that is what the 10th-to-90th range shows.

BLS estimates 0.2% of workers in this occupation are self-employed.

What it pays in your state

Statewide medians are a better starting point than the national number. Your city and experience still matter.

BLS state wage tables

How you get in

Typical starting education

No formal credential

Training path: On-the-job training, paid.

Related work experience: None.

On-the-job training: Short-term on-the-job training.

License or certification

No license required to start in most places.

You can earn while you train. This field has a genuinely paid pathway in — an apprenticeship, a paid academy, or employer-funded training — so you draw a paycheck instead of taking on debt to learn it.

Check the path where you live

Licensing rules and available programs change by state. These federal tools take you to the current official listings.

What it takes

SpeedPhysical staminaTeamworkAttention to detail

The honest take

One of the fastest jobs to land in a restaurant — a first paycheck and a common step toward serving.

Standard Occupational Classification 35-9011. Pay and employment from the BLS May 2025 OEWS survey; outlook and openings from the 2024–34 employment projections; job context from the Occupational Outlook Handbook; tasks, interests, work styles, software examples, and job zone from O*NET 30.3. See something off? Tell us.