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Dishwasher

$34,810
median / year
$26,200 – $42,860
what most earn per year (10th–90th percentile)

What the job actually is

Wash dishes, pots, and utensils, keep the kitchen stocked and clean, and support cooks during service.

You may also see this posted as: Busser, Kitchen Steward, Steward, Dish Machine Operator (DMO), Dish Room Worker, Dish Runner.

Where you work

Restaurant kitchens and cafeterias

The hours

Evenings, weekends, and holidays

The day to day

What you'd actually spend time doing

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Sweep or scrub floors.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

Good fit if you like…

Realistic

working with tools, equipment, materials, or the physical world

Conventional

organizing information, following systems, and getting details right

Social

helping, teaching, caring for, or supporting other people

O*NET job zone 2 of 5

Some preparation—often a high school credential and on-the-job learning—is usually needed.

Work styles that matter most

DependabilityAttention to DetailCooperationStress Tolerance

Software that shows up in the work

Examples employers report—not a checklist you must already know.

FacebookMicrosoft Windows

By the numbers

May 2025 BLS wage & employment data · 2024–34 BLS employment projections.

Median pay
$34,810
per year
Hourly median
$16.73
per hour
What most earn
$26,200–$42,860
yearly, 10th to 90th percentile
Openings a year
~76,800
projected, 2024–34
Outlook to 2034
+0.2%
Little change
Working in the U.S.
477,450
people, nationwide

Openings a year counts new jobs plus the ones that open when people retire or move on — a truer picture of your odds than growth alone.

“Median” means half earn more and half earn less. Your city, employer, and years on the job move it a lot — that is what the 10th-to-90th range shows.

BLS estimates 0.6% of workers in this occupation are self-employed.

What it pays in your state

Statewide medians are a better starting point than the national number. Your city and experience still matter.

BLS state wage tables

How you get in

Typical starting education

No formal credential

Training path: Learn on the job, paid.

Related work experience: None.

On-the-job training: Short-term on-the-job training.

License or certification

No license required to start in most places.

You can earn while you train. This field has a genuinely paid pathway in — an apprenticeship, a paid academy, or employer-funded training — so you draw a paycheck instead of taking on debt to learn it.

Check the path where you live

Licensing rules and available programs change by state. These federal tools take you to the current official listings.

What it takes

Physical staminaSpeedReliabilityTeamwork

The honest take

One of the easiest kitchen jobs to land — a first paycheck and a common way onto the cooking ladder.

Standard Occupational Classification 35-9021. Pay and employment from the BLS May 2025 OEWS survey; outlook and openings from the 2024–34 employment projections; tasks, interests, work styles, software examples, and job zone from O*NET 30.3. See something off? Tell us.