All careersEveryday & transport

Meat & Poultry Cutter

$38,300
median / year
$29,980 – $48,150
what most earn per year (10th–90th percentile)

What the job actually is

Cut, trim, and prepare meat and poultry for sale, weigh and package portions, and keep the case stocked.

You may also see this posted as: Deboner, Meat Cutter, Trimmer, Wing Scorer, Beef Trimmer, Breast Trimmer.

Where you work

Grocery stores and processing plants

The hours

Early mornings, daytime, some weekends

The day to day

What you'd actually spend time doing

  • Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
  • Weigh meats and tag containers for weight and contents.
  • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
  • Cut and trim meat to prepare for packing.
  • Separate meats and byproducts into specified containers and seal containers.

Good fit if you like…

Realistic

working with tools, equipment, materials, or the physical world

Conventional

organizing information, following systems, and getting details right

Investigative

solving problems, analyzing evidence, and figuring out how things work

O*NET job zone 2 of 5

Some preparation—often a high school credential and on-the-job learning—is usually needed.

Work styles that matter most

DependabilityAttention to DetailCautiousnessStress Tolerance

Software that shows up in the work

Examples employers report—not a checklist you must already know.

Web browser softwareMicrosoft ExcelMeat inventory softwareSales software

By the numbers

May 2025 BLS wage & employment data · 2024–34 BLS employment projections.

Median pay
$38,300
per year
Hourly median
$18.41
per hour
What most earn
$29,980–$48,150
yearly, 10th to 90th percentile
Openings a year
~18,400
projected, 2024–34
Outlook to 2034
+5.5%
Faster than average
Working in the U.S.
145,700
people, nationwide

Openings a year counts new jobs plus the ones that open when people retire or move on — a truer picture of your odds than growth alone.

“Median” means half earn more and half earn less. Your city, employer, and years on the job move it a lot — that is what the 10th-to-90th range shows.

BLS estimates 1.8% of workers in this occupation are self-employed.

What it pays in your state

Statewide medians are a better starting point than the national number. Your city and experience still matter.

BLS state wage tables

How you get in

Typical starting education

No formal credential

Training path: On-the-job training, paid.

Related work experience: None.

On-the-job training: Short-term on-the-job training.

License or certification

No license required to start in most places.

You can earn while you train. This field has a genuinely paid pathway in — an apprenticeship, a paid academy, or employer-funded training — so you draw a paycheck instead of taking on debt to learn it.

Check the path where you live

Licensing rules and available programs change by state. These federal tools take you to the current official listings.

What it takes

Knife skillsFood safetyPhysical staminaAttention to detail

The honest take

Skilled knife work behind the grocery counter — steady demand, and a trade you learn on the job.

Standard Occupational Classification 51-3022. Pay and employment from the BLS May 2025 OEWS survey; outlook and openings from the 2024–34 employment projections; tasks, interests, work styles, software examples, and job zone from O*NET 30.3. See something off? Tell us.