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Meat & Poultry Cutter

$37,700
median pay per year
full range coming in the next data update

What the job actually is

Cut, trim, and prepare meat and poultry for sale, weigh and package portions, and keep the case stocked.

Where you work

Grocery stores and processing plants

The hours

Early mornings, daytime, some weekends

By the numbers

May 2024–25 BLS wage data · 2024–34 BLS employment projections.

Median pay
$37,700
per year
What most earn
range coming soon
Openings a year
~18,400
projected, 2024–34
Outlook to 2034
+6%
Faster than average
Working in the U.S.
146,800
people, nationwide

Openings a year counts new jobs plus the ones that open when people retire or move on — a truer picture of your odds than growth alone.

“Median” means half earn more and half earn less. Your city, employer, and years on the job move it a lot — that is what the 10th-to-90th range shows.

How you get in

Typical starting education

No formal credential

Training path: On-the-job training, paid.

License or certification

No license required to start in most places.

You can earn while you train. This field has a genuinely paid pathway in — an apprenticeship, a paid academy, or employer-funded training — so you draw a paycheck instead of taking on debt to learn it.

What it takes

Knife skillsFood safetyPhysical staminaAttention to detail

The honest take

Skilled knife work behind the grocery counter — steady demand, and a trade you learn on the job.

Standard Occupational Classification 51-3022. Pay, employment, and outlook from the U.S. Bureau of Labor Statistics (OEWS wage survey and 2024–34 employment projections). See something off? Tell us.